As a single mother with a teenage daughter and a busy practice, The Quick Roasting Tin is exactly the sort of recipe book I like – quick preparation, fast cooking times and tasty low carbohydrate meals (a few need adapting!) with minimal washing up.
The Quick Roasting Tin is a cookbook by Rukmini Iyer, part of her popular ‘Roasting Tin’ series. The book focuses on simple, quick, and delicious meals that can be prepared using just one roasting tin. This approach is designed to minimise preparation and washing up, making cooking more accessible and enjoyable.
The recipes are known for their convenience and quick preparation. Each dish typically requires just a few minutes of hands-on prep time before being placed in the oven to cook. The recipes cover a wide range of cuisines and include options for various dietary preferences, including vegetarian, vegan, and meat dishes.
Her approach is to use fresh ingredients and combine them in innovative yet straightforward ways to create flavourful meals. Her recipes involve placing all the ingredients into a single roasting tin and then baking them in the oven, resulting in dishes that are both easy to make and full of flavour.
